![]() Assemble the salad by layering the arugula, then quinoa, squash, almonds and goat cheese.Fluff with a fork once all of the water is dissolved. Cover and bring to a boil, once boiling, turn heat down to low and let simmer for 15-20 minutes. Meanwhile, in a medium saucepan, combine quinoa with 1.5 cups of water, add salt, pepper and garlic powder.Place the halves cut side down on a baking sheet, and roast for about 35 minutes, until slightly browned and easily pierced with a fork. Drizzle ½ tablespoon olive oil over the cut side and season with kosher salt and fresh ground pepper. Place on a parchment lined baking sheet, toss with oil, salt and pepper. Cut each squash in half and scoop out the seeds with a spoon.Using a sharp knife, cut off the outside of the skin (or you could wait to take off the skin after roasting), then cut into 1/4-1/2 inch slices. Cut acorn squash in half and scoop out the seeds. A few things that I always have in my fridge or pantry are quinoa, almonds and goat cheese. This salad is so simple, with only a few ingredients. I just love the combination of acorn squash and arugula, the flavors go so well together. I have seen lots of variations all over Pinterest as well as the blogosphere, so I decided to come up with something using ingredients that I had on hand. I have a giant list of fall recipes that I want to make soon, and a squash and arugula salad is at the top of that list. I have had it at restaurants, but never cooked it myself. I have actually never cooked acorn squash before this recipe. Roast for 30-45 minutes or until the veggies are golden brown and tender. Drizzle lightly with olive oil, balsamic vinegar, and toss with chopped garlic, chopped rosemary and a few generous pinches of salt and pepper. Well, I’m bringing Italian sausage and peppers, so at least I know that I can eat something.Īnywho, on to this amazing salad that I made for you today. Place butternut squash, cauliflower and cipollini onions on a large baking sheet. I know, you’re probably thinking ‘Italian?! What the heck are you going to eat?’. It’s game day in Raiderland! Three of Kenny’s best friends are in route to the LBK right now, and I’m so excited! I finally have guests for a game! The coaches’ wives have had so much fun at our tailgate this season.
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